by Burnett Fine Foods | Aug 2, 2022 | Sous Vide
There’s an age-old myth that says white wine and steak do not work well together. Wine and food pairings are subjective, right? If you prefer white wine over red for your Burnett Fine Foods brand of sous vide steak – indulge yourself. To compliment your sous vide...
by Burnett Fine Foods | Jan 24, 2020 | Pastrami
When you think about pastrami, you are likely to imagine the classic rye bread sandwich. The smoky aroma coupled with a soft texture and a salty flavor of cured meat can make an average lunch an unforgettable experience. The reason why our pastrami is so appetizing is...
by Burnett Fine Foods | Dec 3, 2019 | Sous Vide
With Sous Vide being mentioned everywhere these days, many people are curious about it and wondering “what is Sous Vide?” as well as “is Sous Vide better than traditional cooking methods?” We aim to provide answers to both questions, as well as...
