Hand-Made Meals, From Our Sous Vide Experts to Your Kitchen

We pride ourselves on making great-tasting food. Not just delicious, but food that is interesting thanks to our team of highly trained chefs. With meticulous attention to quality and detail, our expert culinary team cooks each component to perfection. Our preferred method of cooking is in a sous vide, which is considered by many to be the safest and most consistent method of food preparation.

Our meats, vegetables, side dishes and complete meals are ideal for retauranteurs and club stores alike. We provide best in class cooking, innovation, along with outstanding service. Burnett Fine Foods has the impeccable quality products to help grow your business.

NEW FROM OUR KITCHEN

Chaufa de Pollo

German Potato Salad

Tuscan Lamb Shanks

Turmeric Ginger Chickpeas

Organic & Antibiotic Free

Organic Ratatouille

Organic Spaghetti Squash

Organic Vegetarian Stuffed Zucchini

Pot Roast of Beef with Gravy

Top Sellers

Food Service

Roasted Garlic Tri Tip

Beef Carving Roast with Onion Jam

Beef Fajitas

Green Chile & Cheese Stuffed Chicken

Porchetta

Organic Spaghetti Squash

Braised Cabbage

Sliced Lean Pastrami

Club Stores and Retail

Lamb Shank with Pomegranate Fig Sauce

Beef Bourguignon

Herbes de Provence Lamb Shanks

Sesame Soy Beef Short Ribs

Corned Beef & Cabbage

Organic Vegetarian Stuffed Zucchini

Pot Roast of Beef with Gravy

Butternut Squash