Gochujang Chicken

Chicken breast and thigh meat in a Korean-inspired spicy and sweet fermented red chili sauce with ginger and soy.

Serving Suggestions

Serve with steamed rice, Korean cucumber salad and kimchi for a spicy and flavorful quick dinner.

Korean Style Cucumber Salad

Ingredients:

• 2 cups sliced cucumber
• 1 Tbs soy sauce
• 2 Tbs rice vinegar
• 1 Tbs sugar
• 1/2 tsp Korean red chili powder
• 1/4 tsp toasted sesame seeds
• 2 scallions, green portion , chopped

Instructions:

1. Slice cucumbers into 1/8” thin slices.
2. Combine soy sauce, rice wine vinegar and sugar in a bowl. Pour the mixture over the sliced cucumbers.
3. Add 1/4 tsp chili powder and toasted sesame seeds. Add additional chili powder to taste.
4. Add chopped green onions and mix again.
5. Serve alongside gochujang chicken and steamed rice.