Lamb Shank with Pomegranate Fig Sauce
Lamb shank slow braised in a tangy and sweet sauce with pomegranate juice and figs. The perfect main dish that highlights the sweet and savory flavors of the tender lamb.
Serving Suggestions
Serve with fluffy mashed potatoes or buttered egg noodles to sop up all the delicious juices.
Food Service Specifications
PLU | Unit Weight | Units/Case | Case Weight | Handling |
---|---|---|---|---|
—– | 3 lbs. (random) | 6 | 18 lbs. (random) | Refrigerated / Frozen |