Lamb Shanks with Pomegranate Fig Sauce

Lamb shanks slow braised in a tangy and sweet sauce with pomegranate juice and figs creates a show-stopping main dish perfect for the holidays or any festive occasion. This flavorful entrée brings out the sweet and savory notes of tender lamb, making it an unforgettable centerpiece for any celebration.

Serving Suggestions

Serve with fluffy mashed potatoes or buttered egg noodles to capture all the delicious juices.

Food Service Specifications