Porchetta

A juicy pork loin crusted with fennel seeds, lemon zest, mustard and herbs and topped with crispy bits of bacon. This tender pork dish is guaranteed to be the highlight of any meal.

Serving Suggestions

Serve this Italian inspired pork roast with Parmesan herb polenta and roasted broccoli rabe or on a sandwich with arugula, balsamic glaze and heirloom tomatoes.

Parmesan Herb Polenta

Ingredients:

• 4 cups water
• 1 teaspoon salt
• 1 cup polenta or yellow cornmeal
• 1/4 cup (1/2 stick) butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons of fresh chopped herbs ( parsley, chervil, sage or fennel)

Instructions:

1. Bring 4 cups water and 1 teaspoon salt to boil in large saucepan.
2. Gradually whisk in polenta; whisk constantly until mixture is smooth and begins to thicken.
3. Reduce heat to medium-low and cook until tender and thickened but still creamy, stirring often, about 30 minutes. Stir in the butter and Parmesan cheese. Season to taste with salt and pepper and add herbs and mix well to combine.

Food Service Specifications